Monday
Eggs Jeannette ~ Jacques Pepin's Mom's Recipe
11 comments:
La Table De NanaJanuary 28, 2013 at 4:02 PM
How I would love to find eggs like yours:-)
Wow.
Turquoise:-)
XLa Table De NanaJanuary 28, 2013 at 4:04 PM
Forgot to say..all done up and browned they look eggcellent:-)
VelvaJanuary 28, 2013 at 5:01 PM
My co-worker raises chickens and I have come to rely on her fresh eggs. Love it! Her hens lay beautiful shades of browns with pinks and blues too.
This simple dish is divine. I traveled to France a couple of years ago and one of my most memorable meals was fresh lettuce greens, fried potatoes and fried eggs with a vinaigrette. I came home and immediately tried to re-create it.
This dish is proof that simple is best.
Velva
CarmenJanuary 28, 2013 at 5:05 PM
Mari,
Thank you for this recipe - it looks very tasty. I must try it. I'm also inspired by your variety of egg-laying chickens. I'd love to have chickens one day... :-)
Betsy BrockJanuary 28, 2013 at 5:51 PM
I've always thought that those blue eggs were just gorgeous!
The recipe looks wonderful! I've never heard of anything like that! Brilliant!
ElizabethJanuary 29, 2013 at 1:03 PM
OOO, I want to see some baby chicks soon :) Pretty please!
I love eggs, but sadly they don't love me back. I would eat a whole tray of these if it didn't make my tummy hurt!
Valerie Harrison (bellini)January 29, 2013 at 1:35 PM
I don't think chickens would be welcome here in the condo but I sure would love to find source for so many pastel coloured eggs.
UnknownJanuary 29, 2013 at 8:11 PM
I love the blue eggs! I've never seen any in those shades (unless dyed for Easter of course lol). They are gorgeous. And your recipe looks fantastic as well. I've never made any form of devilled eggs and yours is the first I really want to try! Maybe it could be a quick and easy lunch for me tomorrow. I'll let you know how it goes.
Alissa
mangiables.blogspot.comKarenJanuary 30, 2013 at 8:27 AM
Such beautiful blue eggs! I'm not much for deviled eggs, but these sound just great after being browned. One day I'll give them a try!
MichelFebruary 4, 2013 at 3:35 PM
I watched Jacques make these eggs on his current show on PBS which is based on dishes in his most recent cookbook. I had the cookbook and loved the idea so made it for my family. Really a terrific way to make a stuffed egg which the French love as a starter course.
Lori (All That Splatters)February 12, 2013 at 8:54 PM
Oh, Mari, I've never heard of eggs done that way - they look delicious, and, as always, your presentation is fabulous.
And the beautiful eggs your chickens are producing... I'm so jealous!!
xoxo
Lori
Thank you for your comments, friends ~ they make my day!
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