Reinvent Your Holiday Baking with These Gingerbread Cookie Recipes (2024)

FAQs

How long will gingerbread cookies last? ›

With or without frosting, the gingerbread cookies will last up to three weeks at cool room temperature in an airtight container.

Try using a different type of flour, or sifting your flour before you add it to the wet ingredients. If your cookie dough is too dry and crumbly, it might not have enough fat. This is a common problem with recipes that use all-purpose flour. To fix this, you can add more fat to the dough.

The general rule of thumb is a couple of weeks. It depends how its prepared and if you used a lot of icing. Also, gingerbread like any other bread turns stale quite fast. Eating it after 1–2 week with tea shouldn't be a problem.

The chocolate chip cookie is far and away America's favorite cookie This should come as no surprise to anyone who enjoys the tasty treat. More than 53% of American adults prefer the cookies over the next most popular kind, peanut butter.

On the naughty list of cookies, Americans gave the lowest win records to anise cookies, which only won 29% of its matchups.

(The cookies can be prepared up to 1 week ahead, stored in airtight containers at room temperature.)

Mistake #2: Not resting your dough

After the gingerbread is cut out, Lomas recommends putting it into the fridge for at least 30 minutes and up to three days. Chilling the dough before it goes into a hot oven gives the butter a chance to firm up and reduces how much it spreads when baking.

Should gingerbread cookies be hard or soft? Soft gingerbread biscuits are ideal. They ought to be flexible. However, they should still be somewhat elastic, and if you hold them too firmly because you're so excited to eat them, you might even be able to leave your fingerprints on the cookie!

Forgetting to chill the dough.

It's tempting to want to roll out the dough as soon as it comes together, but let it have a little time to rest. Chilling it for at least two hours or overnight gives the ingredients a chance to absorb one another, making it a whole lot easier to roll out the dough without it cracking.

Rule of Construction #2: Make It Easy on Yourself

Unlike more traditional cutout cookies, construction gingerbread is cut twice: first with paper templates while the dough is raw, then again freehand after it's baked.

Why are my gingerbread cookies puffy? ›

Q: Why are my cookies so puffy and cakey? Whipping too much air into the dough. That fluffy texture you want in a cake results from beating a lot of air into the room temperature butter and sugar, and it does the same for cookies. So don't overdo it when you're creaming together the butter and sugar.

But as long as the house is fresh, it can be eaten within a few days of being assembled. If it sits around for a week or more, it will be stale. Then you can wrap it up carefully and take it out again next year, strictly for display.

Definitely not safe to eat. Unless your gingerbread was hermetically sealed and then radiated to kill any and all microbes, bacteria and mold, it will definitely be growing something unpleasant for humans to consume.

“Edible” is a loose term, apparently. A gingerbread house is about as edible as play-dough—you can eat it, but should you? These houses are usually left out for days (more on that later), drying out and crusting over.

2. Holiday Candy Cookie Bites – Number two on the list of Santa's favorite cookies is Holiday Candy Cookie Bites, which is a holiday version of the year-round favorite, Chocolate Chip Cookies. Instead of traditional chocolate chips, these cookies are studded with red and green candies and white baking chips.

Judging by state, sugar cookies with frosting were America's favorite Christmas cookie, winning 21 of 50 states. Chocolate chip cookies weren't far behind the sugar cookies, taking home the top prize in 18 states — impressive for such a basic recipe.

Samoas /Caramel deLites are the second most popular Girl Scout cookies, making up about 19% of sales. The statistic means that Samoas or Caramel deLites, a type of Girl Scout cookie, is the second most popular cookie among customers and accounts for approximately 19% of the total sales of Girl Scout cookies.

Most popular Christmas cookies by state. Italian Christmas cookies were the No. 1 most searched cookie in 2023 nationally, with 15 states looking up the cultural dessert.